Formulated with pure fermented green tea extract in lieu of distilled water, this antioxidant-rich cream is gel-based to provide intense hydration without being sticky or too heavy on the skin. The gel-based cream contains over 63% of fermented green tea extract and allows the skin to retain moisture for long hours by forming a thin hydrating layer on dry skin. Our Chock Chock collection features a special fermented Korean green tea called ‘Chung TaeJeon’ with over a thousand years of history. ”, the world’s first naturally fermented green tea, is fermented through sunlight for over 365 days and provides gentle yet intense moisture and hydration that lasts.
- Pure Fermented Green Tea Extract – Naturally fermented green tea with high anti-oxidant and moisturizing benefits to the skin, much higher than that of fresh green tea. TONYMOLY Global Exclusive.
- Lemon seed Oil – Filled with antibacterial and antifungal properties.
- Rosewood Oil – Soothing and revitalizing
Glycereth-26 Pantaerythrityl Teraethylhexanoate Buthylene Glycol Dicaprylate/Dicaprate Sorbitan Olivate Cetearyl Olivate 1,2-Hexanediol Polyacrylate Crosspolymer-6 Polysilicone-11 Phytosterly/Octyldodecyl Lauroyl Glutamate Ammonium Acryloyldimethyltaurate/VP Copolymer Aniba Rosaeodora (Rosewood) Wood Oil Citrus Limon (Lemon) Seed Oil Disodium EDTA 3-O-Ethyl Ascorbic Acid